Soy Derivatives :

This list provides a number of soy bi-products. The following may be ingredients which you would want to avoid if you have soy allergies or are seeking to avoid genetically modified foods. The list is only partial and grows as we learn more information.

Soy Lecithin: An emulsifier and supplement derived from soy.

Glycine: An amino acid derived from soy.

Tocopherols: Vitamin E supplement, whose natural form comes from soy or wheat germ.

Phospholipids: Derived from lecithin.

MSG/Glutamic Acid/etc.: From various vegetable proteins such as corn or soy.


PRODUCTS CONTAINING SOY:

Vegetable proteins and isolates, tofu, tamari, tempeh, antioxidants (vit E.), textured vegetable protein, TVP, protein supplements, defoaming agents used in the manufacturing of yeast and sugar, vegetable oil, natto, natural flavours.

LIST OF CORN DERIVATIVES
BIOTECH LINKS

 

 

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